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Executive Chef
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Full-time
- Title: Executive Chef
- Reports to: Culinary Director and Owner
- Salary: Starting base salary up to $130K DOE plus bonus
- Venue: High end, high volume offsite catering company
- One of the largest and most respected catering companies in Los Angeles is in search of an Executive Chef to oversee all food production, work the high-profile parties and R&D all new menus and presentations.
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