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The Food & Beverage Manager will report to the Director of Operations, Banquets and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. The Food & Beverage Manager supports the oversight of the financial, operational, safety and service-related success at their hotel.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the Food Service Supervisor, employee provides services and support to meet the needs of patients, guests and employees in a courteous, efficient and team oriented manner.
$16.9 - $24.61 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under general supervision to plan, organize, coordinate, lead, and participate in a school food service operation; to plan, organize, coordinate, requisition, receive and store foodstuffs, materials and supplies; to maintain records and prepare reports concerning the food service operation; and to do other related work as required.
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Leads and executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, beverage, consumer products, pharmaceutical, life science and chemical industrial facilities.
$165,000 - $220,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Store leftover food per NeuroRestorative Policy and Procedure. Modify food textures using blender and thickener as needed. Maintain a 96 hour supply of food and water to be used for disaster situations.
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Job Title: Food Runner/Expo. Attends monthly staff meetings and Food Runner meetings. Runs all food and beverages to tables in a timely manner to ensure food quality and in line with Din Tai Fung's Food Running SOPFood items include hot soups (over 140 degrees F), which must be handled with caution and only after formal trainingFood items include dumplings inside bamboo steamers, which must be handled with caution and only after formal training.
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Schwan's Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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Good understanding of fundamental principles of food science and technology, along with standard food micro, lab best practices and proceduresKnowledge of food industry standards of quality and food safety, GMPs, HACCP, food labeling and FDA/USDA regulationsGeneral culinary knowledge and passion for global food is beneficial in this position.
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Food Service facility environment; subject to heat from ovens and stoves, and cold from walk-in refrigerators and freezers. Ability to use bakery, cooking, and other food service equipment and utensils.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Source and develop new products in Asian Food segments based on various factors such as customer demands, price, quality, availability, market trends, and team budgets. The Purchasing Specialist who is responsible for planning, sourcing, and purchasing all products within the assigned category(ies); will have end-to-end ownership of a category of our products.
$60,000 - $80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serve food, soda, water, wine, draft beer, and bottled beer. The Suite/Premium Services Runner position provides exceptional guest service while working collectively and cooperatively in the Premium Services Department specifically in the Bars, Suites, In-Seat or Restaurant environment.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost.
$64,480 - $84,458.16 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Responsible for overseeing the daily duties of the kitchen staff, maintains records required for Food Safety and Sanitation, and Child and Adult Care Food Program (CACFP) and ensures that all food preparation meets the standards and regulations.
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As an industry expert Food Category Manager, you will be responsible for leading, growing and managing a multi-million-dollar revenue Food business within Daiso USA. This role involves the true essence of today's merchant in strategic planning, decision tree modeling, analysis and execution to ensure the success and profitability of the non-perishable food category.
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Title: food runner Company: Nola Palo Alto in La Habra, CA
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