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A Senior Food Technologist will collaborate with cross-functional experts, sales, consumer insights, and flavorists to support customers in developing new food products while showcasing the dsm-firmenich flavor and ingredient portfolio.
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Three years experience in quantity food preparation, service and kitchen maintenance functions in a commercial, institutional or school food service facility, including one year in a lead capacity.
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A Food Service Associate performs various tasks, including stocking, cleaning, and cash handling, while providing professional interaction and services for guests. Food Service Associate.
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B.S. in Food Science, Chemical Engineering, or related field. Leverage and share technical knowledge internally with regard to flavors, ingredients, formulations and processes relating to protein-containing food products, while establishing and maintaining a network of working relationships within the technical community.
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New We are looking for an Associate Food Service Attendant for the Dietary Department at St. Jude Medical Center. Under the direction of the Food Service Supervisor, employee provides services and support to meet the needs of patients, guests and employees in a courteous, efficient and team oriented manner.
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National Food Handler Card - State County City Authority upon hire. Food service experience in a hospital or restaurant setting. Job Category: Food Preparation/Service. The Sisters of Providence and Sisters of St. Joseph of Orange have deep roots in California, bringing health care and education to communities from the redwood forests to the beach shores of Orange county - and everywhere in between.
$16.9 - $24.61 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience in the development of salad dressings, sauces and mayonnaise for the fast-paced foodservice market along with some back-of-house food preparation experience is a plus but we recognize that everyone hasn’t been lucky enough to live that dream yet.
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Make a Difference: Food Pantry Coordinator at CSUF. Join us and be part of the solution to food insecurity at CSUF! Build strong relationships with campus departments, community partners, and volunteers to expand food security initiatives.
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The Food & Beverage Manager will report to the Director of Operations, Banquets and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. The Food & Beverage Manager supports the oversight of the financial, operational, safety and service-related success at their hotel.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Special consideration will be given to applicants with previous experience working as Quality Assurance Manager; Quality Assurance Food Safety Manager, QA Supervisor, QA Manager, QC Manager, QC Supervisor, Food Safety Regulatory Compliance Manager.
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Takes and logs hot and cold food temps on trayline as well as dishmachine and refrigerator/freezer temps. Complies with food safety (HACCP) standards. May be asked to do other tasks associated with food service as the need arises.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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As an industry expert bi-lingual Japanese/English Food Category Manager, you will be responsible for leading, growing and managing a multi-million-dollar revenue Food business within Daiso USA. This role involves the true essence of today's merchant in strategic planning, decision tree modeling, analysis and execution to ensure the success and profitability of the non-perishable food category.
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Food & Beverage Manager at Los Serranos Country Club. Food & Beverage Manager. M aintain a purchase order system, and par stock levels on all Food & Beverage products, and to control spoilage and waste.
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Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.
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Title: food runner Company: Nola Palo Alto in Brea, CA
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