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Collaborates with Director of Sales on sales and marketing strategies Accountable for all Brand Standards related to Food and Beverage Directly leads all aspects of banquet operations including developing and maintaining managerial and captain oversight of all operations Reviews and approve all menus and pricing in restaurant outlets and banquet/catering.
$150,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carr's, Kings Food Markets, and Balducci's Food Lovers Market.
$165,380Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Successful Applicant Qualifications for the Research and Development Lead for the food manufacturing company are:Bachelor's degree in Culinary Arts, Food Science, Food Technology, or related field.
$115,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview:The Area Manager, Food & Beverage Purchasing will be responsible for all food & beverage procurement needs, warehouse management of receiving, distribution, and storage processes, and inventory control management within the Food & Beverage division for Knott's Berry Farm. Role will require abilities to forecast, negotiate, lead staff, manage budgets, and adhere to Company guidelines.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Front-of-House (FOH) team members take orders and serve great food with authentic hospitality to create a fun and clean gathering place for Shakey's guests! Take customer food orders, enter into the point-of-sale terminal and accurately process payments.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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JOB REQUIREMENTS FOR KITCHEN STAFF: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
$20 - $23.92 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Set up game room prize displays/counters and maintain an organized, clean appearance. Monitor all FOH areas, restrooms and parking lot, for maintenance, as required. Assist other BOH and FOH stations.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assemble food items and make drinks quickly and efficiently. · Follow all policies and procedures regarding food safety, job duties and code of conduct. · Prepare and properly hold food for service.
$16.5 - $18.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Required Qualifications: National Food Handler Card - State County City Authority within 30 days of hire Preferred Qualifications: Food service experience in a hospital or restaurant setting Why Join Providence.
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Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
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You are enthusiastic and believe that great food is nothing without great hospitality. We hire primarily food runners who can grow their career quickly to server. Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.
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No experience requited, hiring immediately, appy now.
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Adhere to all food safety standards and practices. Employees of Taco Bell Cantina must be at least 18 years of age upon hire." We’re looking for Team Members with Más Heart and Más Flavor to create an excellent restaurant experience.
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Bachelor's Degree in Food Science, Chemistry, or other science related field. Master's Degree in Food Science, Chemistry, or other science related field. The Sr. Food Technologist is responsible to lead development of new flavored beverages, line extensions and value engineering projects.
$138,186 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: food Company: Nola Palo Alto in La Habra, CA
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