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Lead Food Service Worker II, Hours Per Day
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- Under general supervision to plan, organize, coordinate, lead, and participate in a school food service operation; to plan, organize, coordinate, requisition, receive and store foodstuffs, materials and supplies; to maintain records and prepare reports concerning the food service operation; and to do other related work as required.
- Plan, organize, coordinate and lead food service personnel in the cooking, baking and serving of foods in a school cafeteria
- Principle, methods, procedures and techniques of preparing, cooking, baking and serving foods in large quantities
- Menu planning, cost determination, nutrition, and Type A lunch and breakfast program requirements
- Basic record keeping, money handling and banking procedures
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