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Cafeteria Cook 2
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- Provides preparation of assigned kitchen area to ensure the highest level of food service and quality on a consistent basis.
- Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked.
- Must be able to cook fish, meat and saut.
- Possess in-depth knowledge of restaurant food preparation, professional cooking and knife handling skills.
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