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Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Organize and maintain production via prep lists and/or production lists as formulated by Sous Chef, as well as Station Cooks. Step into the realm of culinary excellence as a key player in our kitchen brigade.
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Students will study, participate, and engage in critical-thinking topics that are relevant to operating and managing all facets of a station in a restaurant kitchen setting, including prioritization, execution, costing and professional work habits.
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Maintains the overall cleanliness of kitchen and work station(s). What You Will Do: Engages in daily basic food prep, consistent plating, kitchen organization, and quality control.
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Follow the prep list created by Kitchen Supervisor to plan duties. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Perform other kitchen duties as assigned.
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In this role, you will host tastings of wines unlike any other in Napa Valley in a cool, laid-back environment outside of our vintage Calistoga gas station. In this role, you will host tastings of wines unlike any other in Napa Valley in a cool, laid-back environment outside of our vintage Calistoga gas station.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Wing & Barrel Ranch is a privately-owned hunting and sporting lifestyle club located on 1,000 acres in the heart of wine country in beautiful Sonoma, California about an hour from San Francisco.
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Able to work single station in the kitchen. This cook should have a professional knowledge of cooking ingredients and procedures and will work single stations in the kitchen. An AM line cook requires good communication and culinary skills.
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Maintains control and timing throughout station to ensure quality guest experience. WORKING CONDITIONS Must be able to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA.
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Provides basic support in executing kitchen duties to include ingredient preparation, dish preparation/plating, and kitchen sanitation. Engages in daily basic food prep, consistent plating, kitchen organization, and quality control.
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Oversee the day-to-day operations for the kitchen(s) including all outlets, banquets, staff cafeteria, and stewarding in absence of the Culinary Management. Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management.
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This is a part-time on-site role for a Kitchen Staff and Chocolatier at Woodhouse Chocolate located in St Helena, CA. You will be responsible for various tasks related to chocolate-making and confectionery production.
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Check completed kitchen orders with the order taker or guest’s original order and deliver food orders including any special needs or requests to the guest in-room. We are looking for an In-Room Dining Server.
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Assists in overseeing the kitchen and facility operations. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers.
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station kitchen jobs in Calistoga, CA
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