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The EOD is responsible for maintaining all of the facility equipment including, but not limited to: kitchen equipment, refrigeration equipment, laundry equipment, HVAC equipment, boilers, pool equipment and lighting.
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The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
$19.68 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college, all while maintaining a high standard of professionalism.
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Using these techniques and with careful planning, communication and collaboration with the kitchen team, the farm produces year round products for the restaurant’s hyper seasonal menuJOB DESCRIPTIONAs direct support for the Field Manager and a team leader on a daily basis, the Assistant Field Manager will play a very important role in the farm's daily success.
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This cook should have a professional knowledge of cooking ingredients and procedures and will work single stations in the kitchen. Able to work single station in the kitchen. An AM line cook requires good communication and culinary skills.
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While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail are valued.
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General Duties: Under the general supervision of Director of Food Service; assists in food preparation and serving in a school cafeteria, cleans kitchen equipment and utensils, does related work as assigned.
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