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The EOD is responsible for maintaining all of the facility equipment including, but not limited to: kitchen equipment, refrigeration equipment, laundry equipment, HVAC equipment, boilers, pool equipment and lighting.
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The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Maintains control and timing throughout station to ensure quality guest experience. WORKING CONDITIONS Must be able to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA.
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Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes. In this key role, you'll play a vital part in our guests' experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables, ensuring they have an exceptional dining experience.
$35 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ability to run station through proper steps of service as detailed by departmental guidelines and direct Server Assistants to accomplish tasks. Exhibit knowledge of cocktails, wine, beverage, and food menu.
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This includes cleaning fryers once per day, wiping down windows, emptying trash cans, cleaning HVAC systems, maintaining kitchen equipment, and cleaning the restrooms. You are also required to operate kitchen equipment, preparing and grilling food as necessary.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
$19.68 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In this role, you will host tastings of wines unlike any other in Napa Valley in a cool, laid-back environment outside of our vintage Calistoga gas station. In this role, you will host tastings of wines unlike any other in Napa Valley in a cool, laid-back environment outside of our vintage Calistoga gas station.
$25 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Using these techniques and with careful planning, communication and collaboration with the kitchen team, the farm produces year round products for the restaurant’s hyper seasonal menuJOB DESCRIPTIONAs direct support for the Field Manager and a team leader on a daily basis, the Assistant Field Manager will play a very important role in the farm's daily success.
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Able to work single station in the kitchen. This cook should have a professional knowledge of cooking ingredients and procedures and will work single stations in the kitchen. An AM line cook requires good communication and culinary skills.
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While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail are valued.
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General Duties: Under the general supervision of Director of Food Service; assists in food preparation and serving in a school cafeteria, cleans kitchen equipment and utensils, does related work as assigned.
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