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The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use. Open daily from early morning until late-night, The Breakfast Club will be top of the list of places to visit for tourists experiencing Hollywood as well as a beacon for locals looking for a late-night bite, a leisurely brunch or a creative and vibrant spot to enjoy a meal and keep connected to their favorite social media platforms.
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Must be able to work all shifts when the restaurant is open. Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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Please note, this is an on site role in LAX airport - candidate must reside in surrounding Los Angeles area and must have open availability) 5+ years of fine dining operations leadership experience (hotel/restaurant/multi-unit) is a must.
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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Proven experience as a skilled Mixologist or Bartender, preferably in a renowned cocktail bar or upscale establishment.
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Primary point of initial contact for members, guests and staff and must ensure all visitors are welcomed with open arms and provided with top-notch service from the moment they enter a Soho House & Co property.
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Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC.Our mission at Castaway/Specialty Restaurants is to always innovate and consistently deliver a 5 star experience for our teams, guests, partners and community.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our clients are starting to open a search for an Executive Sous Chef who comes with both fine-dining and high-volume experience. At least 5 years of experience in a high-volume, fine dining restaurant environment, with at least 2 years in a supervisory or management role.
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We seek an experienced General Manager for our soon-to-open upscale, fast-paced, Middle Eastern-themed restaurant in the Century City area of Los Angeles. Minimum of 3 years experience as a General Manager of an upscale restaurant.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Zagot, Yelp, Open Table, and NBC. Nestled atop a hill with breathtaking views of the city skyline, our restaurant offers a unique dining experience, impeccable service, and delectable cuisine.
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Technology scope includes Restaurant technology (POS, digital menu, Order & Pay, QSR, IoT, restaurant tools, AR/VR, Robotics), Supply Chain (inventory management, MDMs, Procurement and more), ERP (end to end financial/accounting systems) and data capabilities-AI/ML for these domains, third party integrations, Cloud services, Compliance and more.
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Open for Dinner seven nights a week, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste with sweeping views of Los Angeles. Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of the Hoxton Downtown Los Angeles.
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Proficient in Windows MS Office, Open Table, Outlook. The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members.
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We are looking for chefs to help us run a Michelin aspiring restaurant. We are looking for chefs to work in local locations as well as being available and open to relocate to our new concepts opening nationally and internationally.
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So, in january 2007, we decided to stay open permanently and now we're serving dinner 5 nights a week as well as sunday brunch. Thomas Keller Restaurant Group is looking for an experienced Assistant General Manager, to join our exceptional team of professionals in providing support to the General Manager.
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open restaurant jobs in Burbank, CA
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