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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Assist Operations leadership in development and execution of Regional Strategic Plan to ensure both an internal and external pipeline of candidates; forecasts staffing needs to fill vacant Operations management positions on a timely basis to support company growth; Participate in Open House events, and career fairs, supported by Recruiters at the Support Center.
$158,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use. Open daily from early morning until late-night, The Breakfast Club will be top of the list of places to visit for tourists experiencing Hollywood as well as a beacon for locals looking for a late-night bite, a leisurely brunch or a creative and vibrant spot to enjoy a meal and keep connected to their favorite social media platforms.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Must be able to work all shifts when the restaurant is open. Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Additionally, Regent Santa Monica Beach will welcome guests from near and far with unforgettable epicurean experiences, including a restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high-end artisanal marketplace.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, a flower shop, a home goods store, a bakery, or a restaurant - we are passionate about it all.
$190,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. The Restaurant Manager is responsible for managing all operations for this high volume, full service, upscale restaurant.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Previous experience as a Grill Cook in a high-volume restaurant setting. Prepare and cook grilled menu items, including steaks, seafood, poultry, and vegetables, ensuring quality and presentation meet restaurant standards.
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Ideal candidates will have at least 3 years of kitchen experience in a fine dining, Michelin starred restaurant, or high-end Japanese restaurant. n/naka, a California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking detail oriented, organized, positive team players who enjoy working in a small, fast-paced fine dining kitchen environment.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Location is intended to feel like a lavish French Brasserie, including a gorgeous bar, banquet lined dining room, Chef’s counter in front of the open kitchen, and a second dining room which can be reserved for larger parties and private Events.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Regular and prolonged standing and walking inside and outside the restaurant to greet and escort guests, hand-off take-out food orders, remove garbage, etc. Regular ascending/descending stairs across the restaurant to escort guests, etc.
$18 - $20 an hourExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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They provide exceptional guest relations by greeting restaurant patrons upon arrival, escorting them to their table, ensuring their dining experience has been excellent, and bidding guests farewell as they leave.
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You will leverage open-source and proprietary technologies and use languages and tools including Java, TypeScript, React, GraphQL, Kubernetes/Istio, and more. Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Upscale restaurant experience can be a plus, but these roles are open to candidates from all backgrounds. Great opportunity for professional growth and restaurant operations experience.
$14 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're a fast-paced Italian diner from James Beard Award-winning chefs open for breakfast, lunch, and dinner. More detail about Jon & Vinny's part of Joint Venture Restaurant Group, please visit.
Part-timeExpandApply NowActive JobUpdated 2 days ago
open restaurant jobs in Beverly Hills, CA
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