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Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star - 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
$16.66 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Or live minutes from the office in the rapidly developing downtown corridor where investors are building restaurant and housing in the heart of Los Angeles and enjoy Disney Hall, the Broad Museum, Staples Center, and more.
$120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This includes a signature restaurant, outdoor restaurant, lobby bar, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, JoseAndresFoodGroup.
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The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
$80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least 3 years of experience in restaurant management, in a high-volume, upscale restaurant. Castaway restaurant in Burbank, CA is currently seeking a detail-oriented Service Director to oversee and manage the front-of-house operations.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A prominent Indian restaurant in Los Angeles is seeking an Operations Manager to oversee its day-to-day activities and ensure smooth operations. Operations Manager – Indian Restaurant. Oversee daily operations of the restaurant, including staff management, inventory control, and customer service to ensure seamless service delivery.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
$16.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Safety and Sanitation Coordinator assists management in carrying out all cleaning, sanitation and disinfection activities within their assigned restaurant, and supports infectious disease preparedness, planning and mitigation activities.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Android Software, Point of Sale Software, Restaurant Technology, Fintech , and SaaS. Software, Retail, Technology, Hospitality, Food & Beverage, Cloud Computing, Food and Beverage, Branding, Food Service, Restaurant.
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The Kitchen Design Manager – will support A&D, Brand team partners and Franchisees to ensure design optimization and consistency of restaurant kitchen designs including IHOP, Applebee’s, and Fuzzy’s Taco Shop.
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Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and #1 Kitchen Manager (#1 KM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant.
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Experience as a Barista / Cashier preferred, ideally in a Coffee Shop, Restaurant, Hotel or similar. Fox CorporationUnder the FOX banner, we produce and distribute content through some of the worlds leading and most valued brands, including: FOX News, FOX Sports, the Fox Network, and the FOX Television Stations.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage/Oversee the end-to-end development process for non-traditional restaurant locations, from onboarding to design, construction, and grand opening. With over 3,500 restaurants combined in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands is one of the largest full-service restaurant companies in the world.
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Develops managerial and leadership abilities of restaurant management staff. Recruiting, selecting, training, supervising, coaching, counseling, and when necessary, terminating restaurant management staff.
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restaurant job in Burbank, CA
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