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The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use. Open daily from early morning until late-night, The Breakfast Club will be top of the list of places to visit for tourists experiencing Hollywood as well as a beacon for locals looking for a late-night bite, a leisurely brunch or a creative and vibrant spot to enjoy a meal and keep connected to their favorite social media platforms.
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Thank you so much for your interest in joining our In Person Open House Interview Day. Wednesday, June 26th, 2024, 10AM - 4PM Now Hiring: Service Team, Kitchen Team, Assistant Manager, Store Manager LOCATION: 15303 Roscoe Blvd., Van Nuys, CA, 91402 Our Panda Service and Kitchen Team associates are important members of our team and are responsible for warm, welcoming, and great food for our guest.
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GMs open 70% of the time, close 20% of the time and work a mid shift about 10% on average. Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations.
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Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC.Our mission at Castaway/Specialty Restaurants is to always innovate and consistently deliver a 5 star experience for our teams, guests, partners and community.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Primary point of initial contact for members, guests and staff and must ensure all visitors are welcomed with open arms and provided with top-notch service from the moment they enter a Soho House & Co property.
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The open-concept dining room features large swings in lieu of dining chairs and 25-foot floor-to-ceiling windows - seamlessly blending into an expansive deck for al fresco dining and sweeping views of the San Gabriel Valley.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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When possible, open the front door for guests entering or leaving the restaurant. Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.
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Our clients are starting to open a search for an Executive Sous Chef who comes with both fine-dining and high-volume experience. At least 5 years of experience in a high-volume, fine dining restaurant environment, with at least 2 years in a supervisory or management role.
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Partnering with Risk & Safety Specialist on open Work Comp cases and enforcing the Safety Culture. Assisting the Executive Chef with managing operational costs against the restaurant budget.
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From Parkside Restaurant & Grill to Everybody's Kitchen (EVK) to the University Village, our team works hard to make sure there are fresh, healthy options for all of our developing Trojans. We are driven to succeed by our commitment to uphold our six unifying values in Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion.
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So, in january 2007, we decided to stay open permanently and now we're serving dinner 5 nights a week as well as sunday brunch. Thomas Keller Restaurant Group is looking for an experienced Assistant General Manager, to join our exceptional team of professionals in providing support to the General Manager.
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Effective Communication- Consistently and effectively interacts with all members of the team; encourages open and honest communication throughout the restaurant. The General Manager (GM) has the overall responsibility for directing the daily operations of a Carl's Jr. restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values.
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Are you ready to take your management career to the next level with Popeyes, the world's most flavorful chicken restaurant? Consistently pushes to open and close doors to store and storage shed and office as well as cooler and freezers.
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Reinforces and follows the "Open Door" Policy with all employees. Ensures that restaurant management teams are properly trained through Servsafe, TAPS, or state-approved equivalent. Conducts fiscal period business reviews with restaurant management team to build their capability to identify and drive tactics to close performance gaps.
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Proficient in Windows MS Office, Open Table, Outlook. The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members.
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open restaurant jobs in Los Angeles, CA
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