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The Sous Chef manages the activities of cooks and other workers who prepare and cook food. The Sous Chef will also be responsible for preserving the quality of all executed menu items in large volumes while operating in a fast-paced environment.
$72,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
$18ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SummaryThe Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
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In this role, you will learn to cook from our recipes while presenting your own creations.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PASTRY CHEF, Middle Eastern: Plan production of Mid. Eastern Pastries, cakes. PASTRY CHEF, Middle Eastern: Plan production of Mid. Eastern Pastries, cakes. Check quality of ingredients, baked products.
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Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman.
$26 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Always wanted to try your hand at rolling sushi?
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Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Associates at Morrison Healthcare are offered many fantastic benefits.
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Morrison Healthcare maintains a drug-free workplace. Morrison Healthcare is a member of Compass Group USA. Apply to Morrison Healthcare today! Three to five years of culinary management experience. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years.
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Rattaché(e) à la Direction Nationale des Ventes et plus particulièrement à un(e) Chef(fe) des Ventes Régional(e), vos missions seront principalement les suivantes. Type de poste CDI. Saisir les opportunités de croissance en négociant des opérations locales et en développant le merchandising de combat.
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Culinary leadership experience in a sous chef, culinary supervisor, or production chef roles. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple. community in Rancho Mirage, California and will report to the Vice President/General Manager, Cotino and Artisan Clubhouse Manager.
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The Executive Chef of Arena Operations will oversee the development, planning, and execution of menus for Honda Center - with a focus on the quick service areas of operation, as well as events taking place at ARTIC. This position is also responsible for ensuring exceptional hospitality is provided, alcoholic beverages are served safely, and that food quality and sanitation standards are maintained at all times.
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Le responsable est chargé d'atteindre les objectifs définis dans le tableau de bord opérationnel et de gérer la performance des employés selon les normes et indices opérationnels.
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Title: chef Company: Spring Hill Golf Club in Anaheim, CA
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