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Minimum of 1 year of sushi chef experience required. Minimum of 1 year of sushi chef experience required. Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
$18ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role, you will learn to cook from our recipes while presenting your own creations.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Chef Instructor, Savory.
$17 - $19.17 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Always wanted to try your hand at rolling sushi?
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Culinary leadership experience in a sous chef, culinary supervisor, or production chef roles. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. They assist with partial inventory counts and some purchasing of supplies, and cost control.
$66,560 - $72,500 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Boka Restaurant Group and Executive Chef Chris Pandel are currently seeking an AM Sous Chef to join the team of Moonlark’s Dinette located on the ground level of The Hoxton LA! Reporting directly to the Chef de Cuisine.
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Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
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Catering to the entertainment industry, corporate dining as well as private parties (weddings etc), the next Chef must have a strong background with catering and overseeing a large staff doing multiple events daily.
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Based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii.
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Position at Tender Greens
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Parkwest Bicycle Casino is seeking a Sushi Chef who is creative, detail-oriented, and passionate about providing exceptional customer service. Minimum of 2-3 years of experience working as a Sushi Chef in a professional kitchen environment and Apprenticeship from Culinary school; combination of education or experience also accepted.
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The sous chef will oversee residential dining and catering culinary operations on campus. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Title: chef Company: Spring Hill Golf Club in Whittier, CA
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