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We are a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution.
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This position will be required to uphold all Bolthouse Fresh Foods quality/food safety parameters for the products produced. The Quality Control Technician will work within the laboratory and the processing facility to perform analytical analysis, food safety/quality audits and micro audits/sampling.
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Knowledge of Quality Assurance/Quality Control in Fine Chemicals and silicone chemistry. 1-2 years of experience in Quality including cGMP, ISO and regulatory audits is required. Achieving batch wise timelines, quantity and quality.
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Ensuring all Good Manufacturing Practices (GMPs) and Food Safety quality standards are met. Specializing in carrot production, the company caters to both retail and food service operations and is renowned for its Bolthouse Farms brand, widely distributed in major retailers across the United States and Canada.
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Job DescriptionJob Description I. Position Title: Maintenance Manager - Food Processing Facility II. Employment Classification: -Exempt (Salary) III. Department: Maintenance IV. Fundamental Objective: Responsible for the companys maintenance program.
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Their family roots and humble origins began in the tiny town of Jalostotitlán, Jalisco, Mexico, where Enrique and his brothers were raised on a meager farm. The Gonzalez brothers believed that the key to Vallarta’s success would be to combine elevated customer service with the highest quality products to serve the growing Hispanic community whose needs may not be addressed by big chain stores.
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Experience and Competencies: Two (2) years experiences in quality food preparation for large groups and/or institutional cooking and food service. Maintain high health standards, cleanliness, sanitation, always including the wearing of hairnets and/or caps within food preparation and serving areas.
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We have a new vision: forging a retail winner that is admired for national strength with deep local roots, that offers an easy, fun, friendly, and inspiring experience, no matter how a customer chooses to shop with us.
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Must have thorough knowledge of nutrition and dietetics, administration and operation of hospital food services. Ten plus years healthcare food service experience, or 5 plus years of healthcare management experience required.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Our deep roots in Kern County reflect more than a century's worth of providing exceptional, faith-based health care services. Adventist Health Bakersfield is consistently ranked as the region's Most Preferred Hospital and has been named a Distinguished Hospital by Healthgrades, putting SJCH in the top 5 percent in the nation for quality and excellence.
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Basic Function The Vice President, Finance and Administrative Services, shall be directly responsible to the College President with the following major areas of responsibility: Provide fiscal and financial analysis, prepare a College budget, oversee maintenance and operations, college facilities planning, public safety, food services, the mailroom, and liaison with various vendor contractors.
$157,652.7 - $206,854.02 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Butterfly Equity's expertise spans the entire food value chain, from 'seed to fork,' with a focus on agriculture & aquaculture, food & beverage products, food distribution, and foodservice.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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roots food jobs Title: quality in Bakersfield, CA
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