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$18 an hour
Full-time
- Ensure all meals are prepared in accordance with approved menus, meeting mealtime schedules and record client/staff meals census.
- Maintain high health standards, cleanliness, sanitation, always including the wearing of hairnets and/or caps within food preparation and serving areas.
- Prepare requisitions for food and commodities as needed and receive and properly store all deliveries.
- Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor.
- Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination.
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