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Write event contracts for booked events, and coordinate the execution of the contracts and associated billings with the Event Sales Manager, the Food and Beverage Managers, and the client, once approved by the management team.
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PROJECT #1: BOLTHOUSE FOOD PUMP CHEMISTRY CONTROLSCOPEDevelop a water balance flow diagram for the food pump closed loops in NSC Pumping system sizing Water filtration technology research Work with vendors for proof-of-concept testing Water filtration design options Develop detailed scope of project Develop detailed budget for project ROLEIntern – Project Engineer END GOALHelp Bolthouse Fresh Foods improve the water quality of food pumping systems.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Requirements: Education and Work Experience: Bachelor's Degree in food and nutrition or equivalent: Required Master's Degree: Preferred Experience as a Clinical Dietitian: Preferred Dietetic internship or its equivalent: Preferred Licenses/Certifications: Registered Dietitian (RD) within 6 months of completion of residency program: Required Essential Functions: Performs assessment of patients to determine those at nutritional risk.
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Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications. Mercy Hospital is a member of Dignity Health and is a trusted community partner serving residents of Bakersfield and Kern County with quality compassionate care since 1910.
$40.16 - $46.13 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the United States. Albertsons Companies is committed to bringing people together around the joys of food and inspiring well-being, and making a meaningful difference, neighborhood by neighborhood.
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The company is publicly owned with supermarkets across the country that includes Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.
$57 - $72.1 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine. retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine.
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Sample farm to table cuisine, the wine trail, the brewery district and eateries offering food with influences from cultures all around the world! Would you like year-round access to fresh, locally grown food and top notch restaurants.
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Operate a variety of classroom equipment and appliances including a copier, laminator, paper cutter, computer, vacuum cleaner, washer, dryer, and microwave; assure proper food storage; sterilize kitchen area; maintain food production worksheets.
$49,465.44 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Two (2) years experiences in quality food preparation for large groups and/or institutional cooking and food service. Maintain high health standards, cleanliness, sanitation, always including the wearing of hairnets and/or caps within food preparation and serving areas.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Comply with food service manager's instruction on clean-up of kitchen, serving area, cafeteria and dishroom. Comply with food service manager's instruction on production, preparation, and service of food.
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CDM - Manages the foodservice program to meet food quality standards and safety guidelines following current applicable federal, state, and local standards, in line with our established policies and procedures to deliver quality dining services.
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Develops and maintains vendor relations with multiple suppliers including the local Food Bank. Order food consistent with nutritional considerations and within budget restrictions. Train and supervise kitchen personnel on food safety, work safety and kitchen sanitation.
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What You’ll DoDevelop leads and sales by creative solicitation, telemarketing, referrals from existing client lists, working lists of associations (some of which we are members), working targeted lists (restaurants, hotels, motels, food processors, grocery stores, warehouses, department stores, condominiums, apartment houses, office property management firms, manufacturing, health facilities and other large businesses) and networking groups while attending meetings.
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food job Title: quality in Bakersfield, CA
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