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Assists Executive Chef with all kitchen operations. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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Food is a central part of the guest experience an Executive Chef, Chef, Executive, Social Media, Team Member, Culinary, Restaurant, Retail. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media.
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As a Restaurant Chef , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple Storyliving by Disney™ communities to deliver exceptional "World-Class" dining experiences within a private club environment.
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Under minimal supervision, this person will be responsible for; groceries for both the office and the personal homes of the owner, prepare meals for both the office and home as requested, pack and prepare for a variety of trips throughout the year, assist with preparation for boating trips, dinner parties and perform a variety of office duties.
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Executive Confectioner/Head Chef/Master Confectioner. Ability to meet Knotts attendance requirements as outlined in the Knotts Berry Farm attendance policy. Maintains an excellent level of guest service according to Knotts Berry Farm standards.
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Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards for chef table setups. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills.
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, Pizza, French Macarons, Choux Pastry, Spanish Paella and Spanish Tapas.
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The theme (and therefore the menu) changes every night or two, giving the Chef great opportunities to show his range of talents and creativity in utilizing the finest locally sourced ingredients, which are supplemented with exciting products from around the world like 5 wagyu beef, Ibrica de Bellota pork and white truffles.
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Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for adining account. Morrison s alignment with Partnership for a Healthier America s (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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Job Summary:The R&D Chef will be responsible for the new concept and flavor development of products that will fit the Pulmuone brand. Using technical and culinary expertise, the chef will create Gold Standard recipes in assigned projects to trigger new product development.
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We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more.
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Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Morrison Healthcare maintains a drug-free workplace.
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Follow all food safety regulationsQualifications:Previous experience as a chef or pit masterCertification from culinary school preferredServeSafe or Food Handlers CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsStrong leadership skillsKnife skillsExperience working a pit and building a fire.
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Title: chef Company: Code Hospitality Ltd in Anaheim, CA
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