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Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, Pizza, French Macarons, Choux Pastry, Spanish Paella and Spanish Tapas.
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This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills.
$40.49 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$20.81 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Under the direction of the Showroom Manager, the Sous Chef will assist with mise en place for corporate training meals and culinary demonstrations, organization and cleanliness of the kitchens.
$33.25 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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Always wanted to try your hand at rolling sushi?
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SIE Culinary Management is seeking a dynamic and experienced Executive Corporate Chef to lead our culinary operations across all corporate and client locations. Executive Corporate Chef.
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As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. This is a full time role and reports to the Executive Chef. 5 plus years of Culinary Management experience in a fine dining environment.
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Superior knowledge in different cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian. Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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24 Carrots Catering & Events, a named National Caterer of the Year, is searching for an Executive Chef to join our culinary team. As the Executive Chef, you will bring your culinary expertise to build and motivate your team, create innovative dishes that excites customers, and execute high-volume productions that embody our 24C promise: Simply the Finest.
$135,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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You Belong Here. Sous ChefIrvine, CA/ Full-time Your responsibilities Under the direction of the Showroom Manager, the Sous Chef will assist with mise en place for corporate training meals and culinary demonstrations, organization and cleanliness of the kitchens.
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Title: chef Company: Code Hospitality Ltd in Orange, CA
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