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Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple Storyliving by Disney™ communities to deliver exceptional “World-Class” dining experiences within a private club environment.
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Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman.
$26 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are hiring pastry chef / pastry assistant to work in our catering kitchen. 2+ years as a pastry chef/assistant in a restaurant or related field. We are hiring pastry chef / pastry assistant to work in our catering kitchen.
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Requirement: Culinary leadership experience in a sous chef, culinary supervisor, or production chef rolesReports to: Executive ChefPay Range: $70,000-75,000 per yearWe Make Applying Easy.
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The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff.
$66,725 - $78,700Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
$70,000 - $75,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
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As a Sous Chef for Signature Restaurants, you will lead culinary operations highlighting the excellent execution of fine dining for one of our Signature Restaurants. Sous Chef-Fine Dining.
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JOB DESCRIPTION The Opportunity Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Naples Ristorante in Anaheim, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$66,560 - $76,700 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
$18ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous Executive Chef experience. Restaurant Executive Chef. Exec Chef, Restaurant. Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures.
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Assists Executive Chef with all kitchen operations. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
$28.37 - $37.5Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.
$70,000 - $80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food is a central part of the guest experience an Executive Chef, Chef, Executive, Social Media, Team Member, Culinary, Restaurant, Retail. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media.
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As a Restaurant Chef , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Title: chef Company: Code Hospitality Ltd in Buena Park, CA
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