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Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Paseoour new authentic, contemporary Mexican restaurant from celebrated Michelin-starred Chef Carlos Gaytán.
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In addition to overseeing culinary teams, the Special Events Chef De Cuisine will actively participate in menu development, event planning, and support internal and external catering events. The Special Events Chef De Cuisine oversees an exclusive high-volume and ultra "high-end" catering events program.
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The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff.
$66,725 - $78,700Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple Storyliving by Disney™ communities to deliver exceptional "World-Class" dining experiences within a private club environment.
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, Pizza, French Macarons, Choux Pastry, Spanish Paella and Spanish Tapas.
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We are hiring pastry chef / pastry assistant to work in our catering kitchen. 2+ years as a pastry chef/assistant in a restaurant or related field. We are hiring pastry chef / pastry assistant to work in our catering kitchen.
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An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
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Minimum 3 years of experience in culinary field/high volume restaurant (Pastry Chef/Head Baker) The pay rate for this Pastry Chef/Head Baker role is $28.00 per hour. Pastry Chef/Head Baker.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pastry opportunities may include: Pastry Chef/Head Baker Pastry Line/Dinner Cook Pastry Cook/Baker Basic Qualifications : Passion for Pastry & Baking and delighting our Guests with food! Pastry opportunities may include: Pastry Chef/Head Baker Pastry Line/Dinner Cook Pastry Cook/Baker Basic Qualifications : Passion for Pastry & Baking and delighting our Guests with food.
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
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Chef de projet senior dveloppement produits (Responsable Commercialisation), CDI, H/F. Les quipes Divisions de PepsiCo France recherchent leur futur(e) Chef de projet senior dveloppement produits (Responsable Commercialisation) en CDI partir du 1er juin 2024.
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This role will be onsite at Cotino™, A Storyliving by Disney™ community in Rancho Mirage, California and will report to the Vice President/General Manager, Cotino™ and Artisan Clubhouse Manager. Serve as the steward and gatekeeper to maintain the integrity of the storyline and role in the show for all dining locations.
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Title: chef Company: Code Hospitality Ltd in Anaheim, CA
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