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The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef.
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Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef and is required to oversee food preparation and ensure their appropriate presentation to Westin Anaheim Resort guests.
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple Storyliving by Disney™ communities to deliver exceptional “World-Class” dining experiences within a private club environment.
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Sous Chef / Kitchen Manager Irvine. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Sous Chef ($500 Sign-on Bonus) Sous Chef / Kitchen Manager Irvine.
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Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman.
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One to two yeas’ experience as a Sushi Chef. Two to three years of culinary experience. Sushi Chef IThe Sushi Chef I is responsible for creating delicious sushi for our guests to enjoy with excellent customer service.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
$96,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef de Cuisine : Gracias Madre Newport Beach. You can find our neighborhood spots and destination restaurants around the Southern California area, and we serve 100% organic, plant-based local ingredients every day.
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This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills.
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We are hiring pastry chef / pastry assistant to work in our catering kitchen. 2+ years as a pastry chef/assistant in a restaurant or related field. We are hiring pastry chef / pastry assistant to work in our catering kitchen.
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Requirement: Culinary leadership experience in a sous chef, culinary supervisor, or production chef rolesReports to: Executive ChefPay Range: $70,000-75,000 per yearWe Make Applying Easy.
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Sr Executive ChefClick Here to Apply OnlineJob Description Bon Appetit Position Title: Sr Executive Chef Salary: 115,000-120,000 Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
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POSITION OVERVIEWWe are looking for a highly skilled Sushi Chef, who is well trained in Japanese cuisine, to join our culinary team and create delicious plates for our guest. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
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Title: chef Company: Code Hospitality Ltd in Santa Ana, CA
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