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Cleans equipment and work areas as assigned by supervisor or Lead Cook. Under general supervision of the Executive Chef the Cook performs a variety of duties involving food preparation and cooking.
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Part time JOB DESCRIPTION As a wellness pioneer, Life Time is reshaping the way consumers approach their health by integrating where we move, work and live digitally and physically all with the primary goal of helping people lead healthy, happy lives.
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The Cook 4 / Lead Cook is a skilled culinary person who works with limited supervision. Assumes lead role in the absence of Kitchen Manager. Ability to lead the kitchen staff.
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Follow directions from the Executive Chef and Lead Cooks. 2+ years' experience as a pastry cook in a restaurant environment. 2+ years' experience as a pastry cook in a restaurant environment.
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Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
$16.91 - $21.14 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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In addition to the duties outlined above, Lead Roles are responsible for opening/closing department, being able to clearly communicate, showing commitment to food safety, focusing on teamwork, and multitasking.
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Ultimately, a top-notch cook lead should be able to handle multiple food orders without compromising on quality while being an inspirational leader. To be successful as a Cook Lead, you will use your leadership skills to mentor others and various cooking techniques and methods to prepare meals that meet our customers expectations.
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Whether you aspire to lead in restaurant management, excel in retail, or specialize in the culinary arts of pastry and bread baking, Kneaders provides a platform for you to build a rewarding career.
$15 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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High School Diploma or GED preferred plus three (3) years recent experience as a cook; at least 1 year of supervisory experience as a Lead Cook/Saucier or equivalent combination of experience and education.
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