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The Role The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.
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Lead Concession Cook. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Overseeing the food prep and service in the concession stand. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.
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Assist lead cook as needed; possible openings on hot and cold sides of the kitchen depending on site. We are hiring for a Cook Position at our McDowell (18th St & McDowell) 6am - 2pm, Monday-Friday.
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Previous experience in Lead or Supervisory role of Culinary Staff in restaurant and/or Sports & Entertainment industry. + May oversee the cooking activities of Prep Cook and/or Line Cook as assigned by Executive Sous Chef.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities.
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Part time JOB DESCRIPTION As a wellness pioneer, Life Time is reshaping the way consumers approach their health by integrating where we move, work and live digitally and physically all with the primary goal of helping people lead healthy, happy lives.
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Senior Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Under general supervision the Lead Cook is responsible for preparing high-quality dishes that delight our guests. Previous lead or working supervisory experience required. Grill, sauté, bake, fry or cook menu items to order, ensuring that all dishes are cooked to perfection and meet the Adobe Clubhouse’s standards for taste and presentations.
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Follow directions from the Executive Chef and Lead Cooks. 2+ years' experience as a pastry cook in a restaurant environment. 2+ years' experience as a pastry cook in a restaurant environment.
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In addition to the duties outlined above, Lead Roles are responsible for opening/closing department, being able to clearly communicate, showing commitment to food safety, focusing on teamwork, and multitasking.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15.5 - $16.5 an hourExpandApply NowActive JobUpdated Yesterday
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