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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Cook only sufficient food in advance to cover expected business volume and to maintain quality. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
$15 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist lead cook as needed; possible openings on hot and cold sides of the kitchen depending on site. We are hiring for a Cook Position at our McDowell (18th St & McDowell) 6am - 2pm, Monday-Friday.
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Ultimately, a top-notch cook lead should be able to handle multiple food orders without compromising on quality while being an inspirational leader. To be successful as a Cook Lead, you will use your leadership skills to mentor others and various cooking techniques and methods to prepare meals that meet our customers' expectations.
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As a Lead Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. As a Lead Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Chef Manager and Lead Chefs in ensuring the completeness of all food and kitchen equipment sent to each function. Perform other related duties as assigned by the Lead Chefs and Chef Manager.
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities.
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You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun.
$19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15.5 - $16.5 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In addition to the duties outlined above, Lead Roles are responsible for opening/closing department, being able to clearly communicate, showing commitment to food safety, focusing on teamwork, and multitasking.
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The Cook 4 / Lead Cook is a skilled culinary person who works with limited supervision. Assumes lead role in the absence of Kitchen Manager. Ability to lead the kitchen staff.
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Follow directions from the Executive Chef and Lead Cooks. 2+ years' experience as a pastry cook in a restaurant environment. 2+ years' experience as a pastry cook in a restaurant environment.
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The Restaurant Lead Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Five pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain.
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lead job Title: cook in Phoenix, AZ
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