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The Pastry Lead Cook oversees the preparation and presentation of bakery, pastry, and dessert items across all dining outlets, including banquets, restaurants, and room service. By focusing on both guest satisfaction and operational excellence, the Pastry Lead Cook plays a crucial role in enhancing the overall dining experience and upholding the highest culinary standards.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Previous experience in Lead or Supervisory role of Culinary Staff in restaurant and/or Sports & Entertainment industry. May oversee the cooking activities of Prep Cook and/or Line Cook as assigned by Executive Sous Chef.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Role The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.
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The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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As a Lead Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America’s.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Cook II position contributes to UMOM's mission to restore hope, rebuild lives, and end homelessness by cooking and creating meals in the areas of Residential Dining or Helpings Catering and Caf.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook. Buck & Rider is a Seafood Eatery and Oyster Bar housed off of Scottsdale Road & Mayo Blvd; a building inspired by a swanky beach bungalow on the Australia coast.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Cook only sufficient food in advance to cover expected business volume and to maintain quality. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Line Cook Team. Whether you are looking to gain and practice valuable cooking skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead Line cook staff must bring their own professional tools (knives, plating spoons, etc. Lead Line cook staff must bring their own professional tools (knives, plating spoons, etc. Plating prepared foods based on senior chef's guidance.
$20 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
$25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist lead cook as needed; possible openings on hot and cold sides of the kitchen depending on site. We are hiring for a Cook Position at our McDowell (18th St & McDowell) 6am - 2pm, Monday-Friday.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Travel Travel is not expected for this positionWork Schedule ExpectationsThis position requires shifts as necessary based on business levelsSupervisory Responsibility This position may be a team lead.
Full-timeExpandApply NowActive JobUpdated Today
lead job Title: cook in Tempe, AZ
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