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Lead Cook
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Full-time
- Will be instrumental in new menu creation / rollout, costing of menu items, tracking labor and food costs, and oversight of culinary production.
- The Cook 4 / Lead Cook is a skilled culinary person who works with limited supervision.
- Assumes lead role in the absence of Kitchen Manager.
- EAP – Employee Assistance Program
- Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
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