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SummaryThe Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all stationfunctions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problemsto the manager on duty and servers as necessary; providing the highest quality of service to customers andassociates at all times; performs all other responsibilities as directed by the business or as assigned bymanagement.
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Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.) Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation.
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You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
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Experience as a prep and/or line cook in a high-volume culinary operation preferred. Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: Stocks station with prescribed supplies.
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How You’ll Shine: The Cook will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. This role collects payment for drinks served and prepares cook areas and supplies to ensure a successful shift.
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Prepare and cook pizzas, calzones, and other items according to Grimaldi's Standards. Our Pizza Cooks directly support our mission to run the best pizzeria in the world where family and friends gather for great food and good times.
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Must have a minimum of one (1) year of experience as a prep cook. Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
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Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Community volunteer opportunities with Landry’s League.
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Assist multiple stations with food prep, cooking and plating, when needed. The Master Cook, Kusa Nori works on all stations within the kitchen, conducts product inventories, ensures the preparation and quality are to outlet standards, and fulfilling job responsibilities to support the department and maximize opportunities for success.
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We are a fast-growing meal prep company looking for motivated, self-starting, positive, and hardworking individuals to join our fantastic team. As one of our Meal Prep Packers, you'll join our portioning team and will be responsible for measuring, weighing, and portioning food into meal-prep containers.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Farmer Burger fact: Did you know that most of our managers started as a Cook? A Day in the Life of a Line Cook. Previous cooking experience in a fast-casual restaurant a plus. for food safety, portioning, sizing, packaging and plating.
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The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. Assist in classrooms as needed as an Assistant Teacher/Floater. Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
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Qualifications Previous food prep experience preferred Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred Must be able to obtain required food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal.
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Our Banquet Cook is responsible for supporting the chef in all aspects of culinary operations including, but not limited to, purchasing, receiving, preparation, production, full event execution, sanitation, food safety, stewarding, and guest satisfaction.
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Title: prep cook Company: Kneaders Bakery And Cafe in Las Vegas, Phenix-city, Alabama
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