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Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
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A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous pastry cook experience.
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Job DescriptionWhat you will be doing Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
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Yellowtail Japanese Restaurant & Lounge is seeking a skilled Sushi Cook to join our dynamic team. THE JOB:As a Sushi Cook, you will be responsible preparing sushi and other Japanese dishes.
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A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) The legendary Joe’s Stone Crab first opened in Miami Beach in 1913.
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GENERAL PURPOSE OF THE JOBThis job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Please complete the following application for the Heart of the House - Cook position.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers.
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A Sushi Cook is responsible for the daily preparation and execution of Sushi items in their specified stations or other areas of the kitchen. Previous prep or line cook experience. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
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50 Eggs Hospitality Group newest concept,WAKUDA, is a bold, artful collision of time and culture, traditionaleastern mythology, and seductive design created by world-renowned, two-Michelin-starredchef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
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Ideal Prep Cook candidates for this position will have a no-compromise approach to food preparation and presentation. Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019.
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Experience as a prep and/or line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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Title: cook Company: Kneaders Bakery And Cafe in Las Vegas, Phenix-city, Alabama
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