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The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role.
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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. Our Prep Cooks are responsible for following our recipes to prepare and portion menu items.
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A qualified Prep Cook will possess a minimum of 1 to 2 years cooking experience in a prep position and has proper food handling and cooking technique. Position : Prep Cook.
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Prep Cook Pay Range: $16 - $17 / Hour. Follow good time management practices to prep or cook each food item within the expected ticket time. Prep made from scratch dough, salad mix, dressings, and toppings daily.
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The Prep Cook position reports to Kassi Beach mangement and is responsible for performing basic and extensive food preparation with others or individually. Previous experience as a prep cook or equivalent.
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Prep Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
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Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish.
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Cook, prepare and plate a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Recipes and Daily Prep List in a timely manner.
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POSITION OVERVIEWIt is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.
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Your Role as a Cook: As a cook, you will play a vital role in delivering top-tier culinary experiences at our events. Diverse Opportunities: Cook at various prestigious events across hotels, stadiums, convention centers, country clubs, and more.
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The Wedgewood Weddings Prep/Line Cook participates in the food preparation for our pubs & grills and assists with the food preparation and culinary execution of our wedding receptions and special events.
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Must have a minimum of one (1) year of experience as a prep cook. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
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What We Offer: Diverse Opportunities: Cook at various prestigious events across hotels, stadiums, convention centers, country clubs, and more. Join Our Growing Team as a COOK in Nevada.
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Prep cooks report to the head chef or cook and may work earlier than most other cooks. · Must communicate to other prep team members and the chef of tasks still at hand or completed.
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Title: prep cook in Las Vegas, Phenix-city, Alabama
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