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Experience as a line cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue line cook training. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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As a Master Sushi Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. Previous experience as a Master Cook or Chef.
$26.2 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Season and cook food according to recipes or personal judgment and experience. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations.
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CANTEEN FOOD HALL SUSHI COOK (FAST FOOD) Please apply through our careers site www. As a Sushi cook (Fast Food), you will have the satisfaction of overseeing all aspects of sushi preparation and serving your guests at Canteen Food Hall. With your attention to detail and high personal standards you will cater to guests' sophisticated tastes, helping create a dining experience they will savor long after they have taken the last bite.
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Imagine how it feels to know that your work has a major impact on creating memories that are treasured forever.
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Title: Line Cook. This iconic House of Blues venue is located on the famous Las Vegas Strip inside the Mandalay Bay Resort and Casino. Our wide range of owned, operated, and managed venues include the legendary Fillmore venues, the intimate House of Blues clubs, and a long list of beautiful, one-of-a-kind theaters throughout the United States - a perfect backdrop for the next stage in your career.
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A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time.
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Hiring Immediately: Line Cook ! Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth The legendary Joe’s Stone Crab first opened in Miami Beach in 1913.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook III performs advanced methods of food preparation, portion control, and sanitation and routine maintenance of equipment in accordance with standards. TPC Summerlin proudly hosts the PGA TOUR's Shriners Hospitals for Children Open, the second event of the PGA TOUR's FedExCup season.
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The Sushi Cook works in the sushi station, conducting product inventories and ensuring the preparation and quality to outlet standards. The Sushi Cook works in the sushi station, conducting product inventories and ensuring the preparation and quality to outlet standards.
$30,000 - $45,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This leading community resource offers help and hope with dignity as it strives to meet the diverse needs of men, women and children in Southern Nevada.
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Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers. Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc.
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Cook/ Prep Cook/ Sous Chef Cook. The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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The Cook is responsible for the overall food preparation for patients, cafeteria, physicians lounge and catered events. The Cook will prepare and handle food items safely, perform daily sanitation practices, and follow all County, State and Regulatory agency guidelines.
$19.65 - $27.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Wok Cook is a non-tip position, and you will be responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. The Wok Cook must be able to perform each of the listed job duties satisfactorily.
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Title: cook in Las Vegas, Phenix-city, Alabama
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