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Galloway Ridge is an upscale continuing care retirement community located between Chapel Hill and Pittsboro in Chatham County, NC. We are currently seeking a Pastry Cook to join our team.
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O Follows recipes and procedures set forth by Pastry Sous Chef and Executive Pastry Chef. o Maintains standards of desserts set forth by the Pastry Sous Chef, Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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We are seeking a dynamic Pastry Cook to prepare a variety of desserts, pastries or other sweet goods, including breads, pies, cakes, cookies, pastries, and confections, as well as ice creams and sorbet.
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The Four Seasons Hotel Minneapolis seeks a Pastry Cook to join our talented team! The Pastry Cook prepares all bread and pastry items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
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As the Pastry Cook for O-Ku Raleigh you'll be working directly with the Pastry Chef while executing our restaurant dessert offerings for O-Ku while ensuring that our pastry teams are as excited about diligently creating them as you.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Job Number 24084182 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. Formal training or education in culinary arts, with a focus on pastry and baking techniques.
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The Four Seasons, Washington D.C. is currently looking for a passionate and service-minded individual to join the Bourbon Steak Team as a Pastry Cook. The Four Seasons, Washington D.C. is currently looking for a passionate and service-minded individual to join the Bourbon Steak Team as a Pastry Cook.
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The Pastry Cook works with the Head Chef to ensure a smooth operation. Ilforno Brands is looking to add an experienced pastry cook position to our talented culinary team! The Pastry Cook will be responsible for the production, service and quality of desserts, breads, and sweet endings.
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Proven work experience in a similar role , e.g., pastry assistant, pastry cook. Position Title: Junior Pastry Cook. Assist the Executive Chef and Pastry Chef in the implementation of new recipes.
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Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Pastry Cook III. Regular Full Time Pastry Cook III. Communicate with the Pastry Chef de Partie’, Sous Chef, and the Executive Chef regarding menu items, problem situations or shortages.
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The Pastry Cook II is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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Title: pastry cook Company: Uchiko Austin
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