Upvote
Downvote
Pastry Cook
Share Job
- Suggest Revision
$47,840 a year
Full-time
- Belmond El Encanto, a Forbes Five-Star luxury hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike.
- Ninety-two quintessential, California-styled suites and bungalows dot the lush, terraced grounds featuring seven-acres of gloriously landscaped gardens with sweeping views of Santa Barbara and the Pacific Ocean.
- Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today's luxury-seeking guest.
- We are seeking a dynamic Pastry Cook to prepare a variety of desserts, pastries or other sweet goods, including breads, pies, cakes, cookies, pastries, and confections, as well as ice creams and sorbet.
- This creative professional must possess a technical culinary program degree with pastry emphasis or a minimum of two years of technical baking and pastry experience, preferably in a luxury hotel setting.
Active Job
Updated 6+ months agoSimilar Job
Relevance
Active