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Pastry Cook (on - Call)
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- Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River.
- The Four Seasons Hotel Minneapolis seeks a Pastry Cook to join our talented team!
- Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship.
- The Pastry Cook prepares all bread and pastry items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
- Collaborate with the Executive Pastry Chef to develop and produce innovative product for each hotel outlet.
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