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The Sous Chef has a strong culinary background, is a confident decision maker, highly practiced in employee and business management, has the ability to motivate his/her team, and is an exemplary communicator.
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1 or more years of experience as a Sous Chef or culinary leadership, preferably in a private club. Assists the Club Chef in ensuring department budget is achieved and helps in controlling cost.
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If you're interested in this amazing Pastry Sous Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today! My client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team.
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Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark.
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Position Overview : Mare Island Brewing Co.-a successful, customer service driven, rapidly-growing craft brewery-seeks a seasoned, experienced, worthy soul to join our team in the management position of Sous Chef. This position will work with-and report directly to-the Executive Chef, and will be responsible for managing culinary operations for the given location.
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Report to: Executive Chef & Sous Chef - AM. The Sous Chef position is the primary cook in the kitchen, and is the culinary muscle behind the Executive Chef. The Sous Chef will oversee all production activity in the afternoon and evening in the kitchen, train personnel, and execute menus using our own produce and other local ingredients in season to create outstanding food.
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Delaware North Travel and Hospitality is searching for a skilled Sous Chef to join our team at Boston Logan Airport in Boston, Massachusetts. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
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Set up their own station and mise en place to Executive Chef and Executive Sous Chef specifications and recipes. Communicate with Executive Chef and Executive Sous Chef regarding the daily inventory and ordering process.
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Assist Executive Sous chef with scheduling and menu development including cost controls, recipes, food production schedules, and production consistency. Will execute menu distribution as described in the policy established by Executive Sous chef.
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The Pastry Sous Chef is responsible for managing the line-level pastry team under the direction of the Pastry Chef to ensure high quality, high morale, and proper food cost levels.
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Duties & Responsibilities: Ensure that all food and products are consistently prepared and served per the restaurant’s recipes, portioning, cooking and serving standards.
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Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at Stella 34 in the Herald Square, New York, New York. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant group.
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At Alyeska Resort, our Pastry Sous Chef is a leader on our pastry team responsible for taking their extensive knowledge of baking/pastry-making techniques and creating artistic desserts.
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Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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We are looking for an Executive Sous Chef to elevate and lead our culinary department to the next level. Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef and the Chef de Cuisine.
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Title: sous chef Company: The Exeter Inn Epoch Restaurant Bar
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