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The Sous Chef has a strong culinary background, is a confident decision maker, highly practiced in employee and business management, has the ability to motivate his/her team, and is an exemplary communicator.
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The Veranda Restaurant, located in the soon to open Cambria Hotel, is seeking an Executive Chef. The person in this position will lead the culinary team and will be responsible for the Restaurant, Cocktail Bar, and 6k square feet of meeting space.
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A minimum of 2 years of experience as a Sous Chef of a full-service, high volume restaurant with a scratch kitchen (250-450 covers per dinner shift), required. Iron Hill Brewery and Restaurant is hiring an experienced SOUS CHEF.
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Ensure the Sous Chef understands expectations and is upholding all systems and processes daily and when you (the Executive Chef) are not present. The Executive Chef has a strong culinary background, is a confident decision maker, highly practiced in employee and business management, has the ability to motivate his/her team, and is an exemplary communicator.
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Description Iron Hill Brewery and Restaurant is hiring an experienced SOUS CHEF! Rehoboth Beach, DEStarting Base Salary –$50,000 - $59,000 per yearSous Chef – Iron Hill Brewery & RestaurantWe’re brewing up new restaurants.
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The Executive Chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, and ensuring the restaurant stays ahead of the curve with current industry food trends.
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