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Pastry opportunities may include: Pastry Line/Dinner Cook Pastry Cook/Baker Basic Qualifications : Passion for Pastry & Baking and delighting our Guests with food! The pay rate for this Pastry Cook/Baker role is $24.20 per hour.
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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Culinary degree in Pastry or equivalent experience considered in lieu of degree.
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Lettuce Entertain You is looking for a PASTRY SOUS CHEF with 2-3 years of pastry chef experience in a high-volume full-service restaurant. The RPM Team is Hiring Now: PASTRY SOUS CHEF.
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Our successful Pastry Chef will lead and operate 3 Bakery Kitchens (Student Dining, Catering and Conference Center) - and WOW our clientele in high end catering. Sodexo has an opportunity for an Executive Pastry Chef - Baker at the in Greeley, CO. Greeley Colorado is a bit of a hidden gem.
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The Pastry Sous Chef supports culinary management staff and hourly staff in daily overall kitchen operations for the Bakery/Pastry kitchen. You'll be working under the direction of the Executive Pastry Chef while working to support all pastry production for all outlets including restaurants, coffee shops, banquets, room service and events.
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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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Delaware North's Patina Restaurant Group is hiring a full-time Pastry Cooks to join our team at Paseo in Anaheim, California. Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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The Pastry Chef will work closely with and report to the Chef de Cuisine as well as work with the Culinary Director for any seasonal menu changes. Our Pastry Chef is responsible for producing a variety of basic breads and pastries such as rolls, cookies and cakes, as well as plated desserts and more.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cruise line experience comparable to CCL or work exposure at a 5-star property at minimum with multiple dining venues is a requirement where the last position held is at Pastry Chef or equivalent.
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With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. BASIC FUNCTION: The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen.
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As a Pastry Sous Chef, you will lead the kitchen through successful production, upholding excellence in every aspect of the guest experience. The Pastry Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests.
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The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
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The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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If there are structural reasons that the financial goals cannot be met without sacrificing food quality of service, it is the Pastry Chef responsibility to help the Executive Chef. Supervise and expedite all pastry and bakery items in accordance with standards of quality, quantity control, taste and presentation as established by the Executive Chef.
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Title: pastry Company: Susiecakes Bakery
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