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Pastry Cook
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Full-time/part-time
- A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department.
- The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant.
- They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
- Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
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