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Confirms with the Executive Chef and Executive Sous Chef in pastry department matters. Coordinates and supervises the daily workload and activities in the pastry areas. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.
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Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
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Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
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As part of the culinary management team, the Pastry Sous Chef, you will have other culinary accountability including; collaborate with Executive Chef on menu development, manage pastry and baking production, oversee set up of breakfast line and expedite AM services.
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If so, apply for our Pastry Sous Chef position today! Pastry Sous Chef. Proven experience working as a pastry chef in a fast-paced kitchen environment. Maintain up to date knowledge about pastry arts and ingredients.
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Full-time positions are available immediately for: Pastry Sous Chef. 2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop.
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Must know the fundamentals to Pastry Pruduction, and Bread Production. SKILLS: Pastry production (cakes, mousse, jams, etc.) Swift & Sons Tavern & Oyster Bar a BOKA Restaurant Group concept directly across from the friendly confines of Wrigley Field.
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The Pastry Chef de Partie is responsible for working in conjunction with the Executive Chef and Sous Chefs in all aspects of the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary.
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We are looking for a Pastry Chef and Pastry Sous Chef to join our team. Pastry Chef Pastry Sous Chef. A proven track record as an experienced pastry chef. Knowledge across the whole pastry section in all areas from breads, afternoon tea and baking to the main/tasting menus.
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Assist with special projects as directed by Executive Pastry Chef and Pastry Sous Chef. You'll be working under the direction of the Executive Pastry and the Pastry Sous Chef while working to support all pastry production for all outlets including restaurants, coffee shops, banquets, room service and events.
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Proficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques. PASTRY COOK I, HARVEST Qualifications: The following are minimum qualifications in order to be considered for an entry level position, additional qualifications may be required.
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Pay range for the Pastry Cook position is $22.00 - $23.32 per hour. Are you interested in working as a Pastry Cook with an Executive Chef who will push your creativity and encourage you to be the best.
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We are looking for previous pastry cook experience in a Food & Beverage or Restuarant Operation is preferred (with Relais & Chateaux/Forbes 4 or 5 Star preferred) In the Pastry Cook role, you will create exceptional experiences for each of our guests.
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The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction.
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Exceedingly proficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques. The Pastry Cook I leads the others while executing daily tasks with efficiency and accuracy.
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Title: pastry Company: Susiecakes Bakery
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