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Must know the fundamentals to Pastry Pruduction, and Bread Production. SKILLS: Pastry production (cakes, mousse, jams, etc.) Swift & Sons Tavern & Oyster Bar a BOKA Restaurant Group concept directly across from the friendly confines of Wrigley Field.
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Lettuce Entertain You is looking for a PASTRY SOUS CHEF with 2-3 years of pastry chef experience in a high-volume full-service restaurant. The RPM Team is Hiring Now: PASTRY SOUS CHEF.
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A Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. Creates and completes menu development for Bakery / Pastry items with Executive Chef.
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As Executive Pastry Chef you will be responsible for overseeing a team producing everything from baking traditional confectionary to assist in managing the daily preparation and production of all pastry food according to airline specification and DO & CO standards as well as the overall running of the kitchen, cleanliness and organization.
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The Chef de Partie Adorn reports to the Pastry Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
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The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites. Hiring Immediately: Pastry Cooks.
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Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Leading Pastry Culinary Team. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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Paramount Events is looking to hire add a Pastry Chef to their growing dynamic Pastry team. Paramount Events is looking to hire add a Pastry Chef to their growing dynamic Pastry team. Paramount Events, a woman-owned and green-certified business, features full-service and drop-off catering options specializing in all natural and fresh food year-round.
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Assembling and finish cakes and pastry products. 1 yr of cake decorating experience preferred. ability to comply with all wfm/bakehouse policies and procedure by following all established job specific set-up, production, and breakdown procedures as outlined in kitchen policies and procedures.
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Follow all standards and guidelines set forth by USDA, FDA, and Whole Foods. Ability to perform repetitive use of right/left hands for smoothing cakes, pipe fillings, ice cakes, cupcakes, as well as, simple grabbing, pushing and pulling.
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Pastry Cooks help ensure the skillful execution of all dessert items, including our signature Bomboloni and decadent Cake Shakes. 2+ years restaurant experience working in any form in a baking and pastry kitchen; experience in a fine dining establishment and/or high-volume restaurant preferred.
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CORE WORK ACTIVITIES Leading Pastry Culinary Team. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items.
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Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge.
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Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
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Title: pastry Company: Susiecakes Bakery in Chicago, IL
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