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To Apply for this Job Click Here We are looking for a highly skilled and creative Head Sushi Chef with BOH/Kitchen Manager operations experience and the ability to teach and develop the team in the art of sushi with our growing brand on the Florida Treasure Coast.
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The Head Sushi Chef must combine a thorough knowledge of Japanese cuisine with the ability to train and manage the kitchen staff, select the right ingredients, design a successful menu and present our dishes in the most appealing way.
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Four Seasons Resorts Lana'i is seeking a Sushi Chef 1 for Nobu Restaurant. Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors.
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Sushi Chef Requirements:Proven experience working in upscale sushi restaurants. Sushi Chef Responsibilities:Expertly cutting, slicing, and filleting different types of fish.
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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The Pastry Chef will operate and manage Big Fish Premium Bakery, which is located on the Big Fish Restaurant Group corporate and commissary grounds in Rehoboth Beach, DE. Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami.
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If you do not have both A Rig Pass and HUET certification, get them before applying: Get your certs by calling M&A Safety at (337) 451-4685 We use this company to train our employees Responsibilities: As an offshore head chef (aka day cook), you will play a lead role in helping OSA fulfill our mission to our customers.
$1,100 - $1,600 a weekFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization.
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Respond to any reasonable task assigned by Executive Chef or Executive Sous Chef. BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property.
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Assist in other kitchen outlets as required by the Resort Executive Chef. Perform other tasks or projects as assigned by Resort Executive Chef. The Hotel Executive Chef is in charge for all culinary operations in the hotel -Stirrups, In room Dining, Yellow Pony Pub & Garden.
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Title: sushi chef Company: Roka Akor
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