Upvote
Downvote
Sushi Chef
Share Job
- Suggest Revision
$16 - $22 an hour
Full-time
- We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
- The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.
- To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality.
- Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.
- Sushi Chef Responsibilities:Expertly cutting, slicing, and filleting different types of fish.
Active Job
Updated TodaySimilar Job
Relevance
Active