Offshore Services of Acadiana, LLC

Requirements: Must have experience- 1 year of offshore steward experience Must have a rig pass certification (aka safe gulf / safely and certification).. Must be able to carry on physical routines related to moving about an oil rig/boat, unloading crates of groceries, cooking, etc. If you do not have both A Rig Pass and HUET certification, get them before applying: Get your certs by calling M&A Safety at (337) 451-4685 We use this company to train our employees Responsibilities: As an offshore head chef (aka day cook), you will play a lead role in helping OSA fulfill our mission to our customers.. An example of some of your daily tasks are: Creating menus; cooking various cuisines (like Italian, Cajun, Mexican, etc); Baking.. Apply for our offshore Cook position and be part of a warm family environment!

offshore

Job Overview: Offshore services of Acadiana, LLC (aka OSA) is looking for experienced head chefs/stewards with 1 year of offshore cooking experience. Must have experience as a steward: placing grocery orders, creating menus, planning menus a week at a time (considering grocery orders), have the ability to prepare 3 meals for 15 POB daily.  Lots of overtime for those with a good attitude; "not my job" is not our culture; must be a team players. Requirements: Must have experience- 1 year of offshore steward experience Must have a rig pass certification (aka safe gulf / safely and certification). Must have a current water survival certification (aka HUET certification). Must be able to pass Drug Screenings and Physicals. Have a current Sate ID Must have either a SS Card or Birth Certificate.  Must be able to carry on physical routines related to moving about an oil rig/boat, unloading crates of groceries, cooking, etc.. If you do not have both A Rig Pass and HUET certification, get them before applying: Get your certs by calling M&A Safety at (337) 451-4685 We use this company to train our employees Responsibilities: As an offshore head chef (aka day cook), you will play a lead role in helping OSA fulfill our mission to our customers. An example of some of your daily tasks are: Creating menus; cooking various cuisines (like Italian, Cajun, Mexican, etc); Baking. Food Preparation; Safety, Sanitation, and Compliance;  Inventory management;  Laundry duty / Cleaning floors (when POB is low); Working alone, under another cook, or as the leader of UTs, Galley Hands and other Cooks;  Build rapport with OSA clients. What Benefits Does the Company Offer: Competitive Offshore Steward Pay! Weekly Pay! Lots of overtime! Apply for our offshore Cook position and be part of a warm family environment! If you think this job fits your skill set, then please submit your application to work with us. Hope to see your application soon! Offshore Services of Acadiana, LLC www.OSA.bz 1555 North Bertrand Lafayette, LA 70503. (337) 350-8220‬ What Kind of Person Makes It at This Job:  Love cooking and can cook multiple entries at once Habitually keep a clean work environment  Team players with a great work ethic and good leadership skills (Do you see a piece of trash on the ground and pick it up? If you like to say "Not my job", we don&#39;t need you.) Social but balanced- able to enjoy the company of both your crew and those who you are serving while keeping up with job duties. Please note the following: We have ongoing Random Screenings and mandated drug screenings.  You must maintain your certifications.  We perform thorough reference checks on each employee before we hire them. Apply for our offshore day cook positions and be part of a warm family environment. Contact our Lafayette, LA team today. About Offshore Services of Acadiana, LLC: As a company born in the heart of Acadiana, we take catering and hospitality services seriously. Here at OSA, we strive to provide the best catering services to our clients by serving not only a delicious menu, but also learning the taste preferences of the people on board the vessel, accommodating them, and creating a pleasant/hospitable atmosphere. With that said, proper hospitality would not be possible without safety and cleanliness, so we also train our staff to comply with the highest safety and sanitation standards and to prioritize the health and safety of diners at all times.

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