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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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General Summary:The Sous Chef is responsible for the daily operations of the Clarendale Arcadia kitchens. One-year prior experience as a Sous Chef in high volume hotel, restaurant, or club with fine dining preferred.
$63,000 - $73,000Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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One of the largest private country clubs in North America and among the top 10 clubs in the country, Desert Mountain Club, is looking for a Sous Chef to join the culinary team led by Maitre Cuisinier de France, Chef Bertrand Bouquin.
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1 or more years of experience as a Sous Chef or culinary leadership, preferably in a private club. Sous Chef Physical Requirements:Standing and/or walking 100% of shift. Sous Chef Job Responsibilities:Greets members promptly and efficiently and takes care of their needs.
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Additionally, the Culinary Sous Chef Manager supports Company catering events to ensure their success. The Culinary Sous Chef Manager is responsible for providing culinary support and training to unit managers, traveling to unit locations as needed, and conducting operational, food, and safety compliance audits.
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In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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We are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
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Demonstrated experience as a Sous Chef, Banquet Chef, or similar role. Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences.
$60,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Keeps Executive Chef, Chef's Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members. Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to Executive Sous Chef.
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Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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The Sous Chef will oversee all production activity for the food truck, train personnel, and execute menus working in colloboration with the executive chef. The Sous Chef position is the primary cook for the food truck preparing breakfast and lunch items for the truck.
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Title: sous chef Company: Jack Thistledown Racino
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