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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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Respond to any reasonable task assigned by Executive Chef or Executive Sous Chef. BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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To assist the Executive Steward and Executive Chef in the preparation of the Stewarding Department budget. In conjunction with the Executive Steward and Executive Chef, establish standards of performance, labor, and financial, for the Stewarding Department.
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Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Net, Java, PHP, CI/CD, Jenkins, Circle CI, Config, Chef, Ansible, Terraform, AWS, Azure, GCP, JIRA, Confluence, Slack MapReduce, GitHub. Net, Java, PHP, Chef, Ansible, AWS, Azure, JIRA, Confluence) in Richmond or Mclean, VA Angular JS, AWS, Azure, Java, JavaScript, Jenkins, Jira, PHP, Python Location: Virginia Job Function: Software Development Date Of Job Posting: 11-11-2018.
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The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
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General Summary:The Sous Chef is responsible for the daily operations of the Clarendale Arcadia kitchens. One-year prior experience as a Sous Chef in high volume hotel, restaurant, or club with fine dining preferred.
$63,000 - $73,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assists the Club Chef in ensuring department budget is achieved and helps in controlling cost. Monitors employee performance and relays behavioral issues to the Club Chef as necessary. Assists Club Chef in creating menus and specials that will create a memorable experience for our members and ensure repeat business.
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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Executive Sous Chef (Athenaeum Hotel Kitchen) The Athenaeum Hotel Warren PA.
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Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes. Report to: Sous Chef - Food Truck. We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand.
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Assist in other kitchen outlets as required by the Resort Executive Chef. Perform other tasks or projects as assigned by Resort Executive Chef. The Hotel Executive Chef is in charge for all culinary operations in the hotel -Stirrups, In room Dining, Yellow Pony Pub & Garden.
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Culinary degree and/or 5+ years' related experience as a Chef De Cuisine, Head Chef, Kitchen Manager, Executive Sous Chef, Sous Chef or equivalent. As the Chef De Cuisine at Andina, you will be diving into one of the country’s largest and most visible Peruvian restaurants into its third decade and doing so at a time of major international interest in Peru’s cultural and culinary richness.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami.
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chef job Company: Geoconcept
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