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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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Respond to any reasonable task assigned by Executive Chef or Executive Sous Chef. Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature.
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Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
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Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes. Report to: Sous Chef - Food Truck. The line cook will be repsonsible for day-to-day preparation and cooking of our offerings for the food truck.
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General Summary:The Sous Chef is responsible for the daily operations of the Clarendale Arcadia kitchens. One-year prior experience as a Sous Chef in high volume hotel, restaurant, or club with fine dining preferred.
$63,000 - $73,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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1 or more years of experience as a Sous Chef or culinary leadership, preferably in a private club. Sous Chef Physical Requirements:Standing and/or walking 100% of shift. Sous Chef Job Responsibilities:Greets members promptly and efficiently and takes care of their needs.
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Executive Sous Chef (Athenaeum Hotel Kitchen) The Athenaeum Hotel Warren PA. Executive Sous Chef (Athenaeum Hotel Kitchen) In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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One of the largest private country clubs in North America and among the top 10 clubs in the country, Desert Mountain Club, is looking for a Sous Chef to join the culinary team led by Maitre Cuisinier de France, Chef Bertrand Bouquin.
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This developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving. The Executive Sous Chef should have a working knowledge of applicable health, sanitation, and licensing.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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As a Lead Cook/Sous Chef, working with the Dining Services Director, you will impact the lives of our residents by - Cedarhurst, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a full-time Lead Cook/Sous Chef at our Cedarhurst of Woodstock community.
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sous chef jobs Title: line cook Company: Genuine Hospitality Group
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