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Job SummaryAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Assist the Executive Steward and Executive Sous Chef in the preparation of the Stewarding Department budget. Work with Executive Steward, Executive Sous Chef, and Banquets leadership on the purchasing of all cleaning supplies, china, glassware, cutlery and other discussed equipment.
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O Follows recipes and procedures set forth by Pastry Sous Chef and Executive Pastry Chef. Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General. Executive Pastry Chef, and Executive Chef.
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In the absence of the Executive Chef and the Executive banquet Chef the Banquet Sous Chef will in tandem with the Sous Chef run the daily operations. The Banquet Sous Chef directly reports to the Executive Banquet Chef and is responsible for the management of the line level banquet and breakfast cooks.
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Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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As the Resort Executive Chef, you are a culinary storyteller, using food as a medium to evoke emotions, and spark conversations. Our client, a top-notch employer at a luxury resort located in Edmonton, Alberta is seeking an experienced and multi-faceted Resort Executive Chef to oversee the culinary and kitchen operations for banquets, restaurants and their small outlets.
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The Executive Sous Chef will assist the Executive Chef in training and managing kitchen personnel and supervising/coordinating all related culinary activities; estimating food consumption and requisitioning or purchasing food; selecting and developing recipes; standardizing production recipes to ensure consistent quality; ensuring proper equipment operation/maintenance; and ensuring proper safety and sanitation in the kitchen.
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Keeps Executive Chef, Chefs Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members. The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets.
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We are looking for a Marketing Executive to join our team (small but beautifully formed) based in the beautiful market town of Olney who enjoys a 'can do' approach. Trading for over 20 years working for some of the world's largest brands: PlayStation, Mercedes-Benz, Lamborghini, Ford Motor Co., Yamaha, Michelin, and Sony, to name a few household names.
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POSITION OVERVIEW: Reporting directly to the Library Board of Trustees, the Executive Director will spearhead the strategic direction and execution of library services operations within Greene County.
$150,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Heber City and CAMS seek to build, operate, and maintain a community gathering area at Main Street Park. The Executive Director directs the development, programming, financial management, operations, volunteer management, and community relations, representing the community at the local, regional, and national level of marketing for Community Alliance for Main Street and the Main Street Plaza (MSP.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Build and lead the daily operations, communications, scheduling, and agenda of the executive office. The Executive Assistant to the Leadership team is a crucial contributor to the success of the business.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assists the executive chef/sous chef with monthly inventories, pricing and cost control. Reports all member and guest complaints to the executive chef/sous chef and assists in resolving complaints.
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Family Independence Administration (FIA) provides temporary help to individuals and families with social service and economic needs to assist them in reaching self-sufficiency via essential and diverse programs/services, such as: temporary cash assistance, SNAP, childcare, eviction prevention services, adult protective services, job training, employment plans/support, domestic violence assistance, child support enforcement, etc.
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In this role, the Executive Director will refine and execute a strategic plan and vision to lead and manage a region of joyful and academically excellent K12 KIPP schools that prepare students for college and life.
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executive job Title: attendant Company: Compass Group
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