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Prepare gourmet ice cream menu items according to specifics guidance and instructions from the Executive Chef. This crater has become a very well known attraction around the world and is a top spot for taking a mineral water soak, doing paddle board yoga or scuba dive certification.
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You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus. You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets.
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If so, then apply now to work as a Barista/Bakery Attendant in our renowned Bakery at Zermatt Utah (aka Zermatt Resort & Spa) in Midway, Utah. In this full-time or part-time position, the Barista/Bakery Attendant provides excellent guest service to guests of the bakery in serving coffee and beverages, preparing sandwiches, and serving goods from our bakery showcase.
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Outside Service - Golf Cart/Driving Range Attendant (Homestead Golf Club)Job Title: Outside Service Golf Cart/Driving Range Attendant (Homestead Golf Club)Job Summary: The Outside Service Golf Attendant plays a vital role in ensuring exceptional service and satisfaction for members and guests at the golf course.
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Cashier or front end associate postions available.
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A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Coordinates all Premier Wealth Management support activities, special projects, internal controls, including training of new accounts functions, loan processing and serve as the liaison between Premier Wealth Management groups (Executive, Private and Non-Profit), Branch Administration, Compliance and other bank departments.
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The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for cost and quality. The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for cost and quality.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all pastry, cold and hot food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
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Heber City and CAMS seek to build, operate, and maintain a community gathering area at Main Street Park. The Executive Director directs the development, programming, financial management, operations, volunteer management, and community relations, representing the community at the local, regional, and national level of marketing for Community Alliance for Main Street and the Main Street Plaza (MSP.
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This position, under general supervision of the Executive Health Director, position is responsible for administrative and professional duties related to planning, organizing, directing, coordinating, and evaluating the delivery of quality environmental health services and programs within the Wasatch County Health Department and district.
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