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Line & Banquet Cook I | Cedarbrook Lodge. Ability to cook and direct a banquet up to 100 with a help of a small team. Line & Banquet Cook I | Cedarbrook Lodge. Located less than five minutes from SeaTac International Airport and situated on 18 lush acres, Cedarbrook Lodge is the perfect blend of convenience and escape.
$27 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Adheres to all policies, standards, SOP's and training as directed by the Resort Executive Chef and F&B Senior Manager. Position Reports to: Executive Sous Chef, Restaurant Manager. Coordinates with Executive Sous Chef on all disciplinary actions with proper documentation, training and guidance in a positive professional manner.
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The Outlet Chef position is responsible for the supervision of culinary operations and works to provide the best possible guest experience within the restaurant. Works with the Chef to ensure proper receiving procedures are being followed including proper FIFO rotation and dating of all incoming product.
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Job SummaryWorking as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. Job SummaryWorking as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervisory experience and working knowledge of banquet production and planning is preferred. Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.
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We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. As the Banquet Cook at The Golf Club at Newcastle, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.
$25 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Join our dynamic Banquet TEAM and play a pivotal role in elevating our hotel's convention services! Minimum of 1 year Banquet Server experience in a similar role, size of operation preferredAlcohol Beverage Servers Certification requiredFood Handlers Certification required.
Part-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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1 (one) year banquet set up experience preferred. Refresh rooms on time, have water in rooms as directed by BEO and/or Banquet Captain. Ensure banquet and meeting room cleanliness and organization is completed in a timely manner and assist the Banquet Captain and staff during large functions.
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At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvote
We are currently recruiting for a Head Chef at F1 - Murry's. We are currently recruiting for a Head Chef at F1 - Murry's. Ensure Food Safety and Allergen Compliance: Maintain strict adherence to food safety, hygiene standards, and allergen management.
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The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, and administrative positions. The property features 36 holes of championship golf, framed by stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline.
$25 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities! Merrill Gardens at Auburn is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.
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Title: banquet chef Company: Cavalier Golf Yacht Club in Kent, WA
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